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what's on tap podcast

Feb 24, 2022

First time on the show, Hop Butcher for the World has been creating a bit of a stir on this side of the pond. We were able to get our hands on a can of Normalize the Signal, a super tasty DIPA made with Mosaic and Sabro hops. We can see why they are so sought after. Next up is a gose from Evil Twin NY. Super Duper...


Feb 17, 2022

Stefan made a trip back Arkansas. While he was there he checked a few breweries and brought back some choice selections to have on the show. Social Project is newest brewery in Arkansas and they creating quite a stir. Makai is a double IPA made with Sabro, Incognito and dry hopped with Sabro and Cashmere hops. Add a...


Feb 10, 2022

Oh yeah, show me some of that barrel aged love. This week is barrel aged week for us. Pohjala Triple Barrel is aged Bourbon and Rye Whiskey barrels for 24 months and then mixed with a bit Rye Ale that has been aged for 15 months in Rye Whiskey barrels. This is one intense barrel aged barleywine. Moersleutel barcode...


Feb 3, 2022

This week we have a couple of hard to classify beers. Beligum brewery De Dolle is ales and triples. But we have a special release from them, the De Dolle Oerbier 2018. This bottle was made for the 5th anniversary of Belgoklubben Sweden. It's not quite the Belgian Strong Dark Ale you would expect. Brasserie des...