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what's on tap podcast

Jan 9, 2020

Martin was excited to try these two beers. Of course we love 3 Fonteinen gueuze and lambics, but what about a collab with Brouwerij Loterbol? Does a blend of strong Belgian tripel blond mix well with a lambic? It's interesting to be sure. After that he brings out a collab between US Cascade Brewing and Danish Mikkeller called Bean to Barrel Triple. This is a sour triple ale made by Cascade with chocolate provided by Mikkellers' Bean Geeks Craft Chocolate.