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what's on tap podcast

Oct 10, 2019

Martin and Stefan take an imaginary road trip to Belgium with two beers from that region. They didn't get a dubble, triple or trappist ale. No, they went for the champagne of beers, gueuze. Martin brought over a 3Fonteinen Cuvee Armand & Gaston with honey. It's the first 3Fonteinen beer we've done. It won't be the last. Next Stefan brought something new from the classic Flemmish brewery, Brouwerij Verhaeghe. They make the best Flemmish reds and now they have made a special edition called Duchesse Cherry.