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what's on tap podcast

May 4, 2023

We have two fun styles on the episode. Chimay is does classic Beglian ales. Best know for their dubble, quad and triple ales, they took their strong dark ale and aged in French oak, American oak and Whisky barrels and created Chimay Grande Reserve Fermentee en Barriques. It's a limited edition that was released in 2018. According to their notes, it's best appreciated between 6 months and 1 year. This is a bit outside that range. Cascade Blackcap Raspberry is one of their standard beers. It's a sour blond ale aged for 28 months then Black Cap raspberries were added and aged for another 2 months. This the 2016 edition, which we think helps the beer.

#beer #drinks #craftbeer #chimay #strongdarkale #cascade #sourale