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what's on tap podcast

Feb 14, 2019

Martin has been raving about Stockholm brewery Mariatorgets Mikrobryggeri for the past few weeks. He finally got his hands on a bottle from them via Långkök is a deep roasty stout that was reportedly brewed for 50 hours. We debate what that adds to the beer and how that would work exactly. That's followed up with a barrel-aged stout from Kings Brewing Company called Dia Noche Stout.