Aug 27, 2026
Who doesn't love the sweet almondy goodness of a classic Italian biscotti? Dipping it into a hot expression to enjoy. Now image that in a high ABV imperial stout. Yeah, I know you want you. You want it so bad. Goose Island is gonna give it you first with Bourbon Country Brand Biscotti Stout from 2022. Proving why they...
Aug 20, 2026
In maybe a podcasting history first, we're covering the mysterious Japanese beer style known as happoshu. This is a Japanese only beer style and appears to be largely created as a tax incentive. We cover three of the four largest Japanese breweries this episode with beers from Asahi, Suntory and Sapporo. We hope you...
Aug 13, 2026
We're double dipping; double dipping into the wax. We are waxing deeply about wax dipped stouts. We start with Spanish brewery Menno Olivier Brewing's Dark Alley. This 14% AVB barleywine is barrel aged for 9 months in Wyoming whiskey barrels. It's a smokey, slightly boozy treat. Romanian brewers Hop Hooligans has...
Aug 6, 2026
We usually don't feature DIPA's on show. They are impossible to review. Either they are amazingly made or dull and lifeless. We got really lucky this episode. Shelton Brewing started as an inhouse brewery inside a Whole Foods in Houston, Texas suburbs. This DIPA is a collab with Copenhagen's best beer bar Peders. Drip...