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what's on tap podcast

Mar 12, 2020

We have cause for a celebration this episode. It's Martin's 100th episode. We are super excited to celebrate this milestone. It's been great having him on the show for many episodes and we've had some fun adventures over the past couple of years. To celebrate, Stefan brought out a couple of big stouts for reviews. First up is oe from the Berghoeve Brouwerij Zwarte Snorre series. This one has been barrel aged in Aberlour barrels. Next is from a Finnish brewery called Salama. Extravaganza is a barrel aged imperial brown ale.