Aug 19, 2021
We love sour beers. This episode we have two sour beers, one from Sweden and one from Italy. Brekeriet is Sweden's premiere sour beer maker. Schätta is a natural fermented beer aged in red wine barrels for 16 months, then dry hopped with Mosaic hops. It's a great experience. Neither of us had heard of Maestri del Sannio from Campania Italy. With only 7 check ins for this beer, it doesn't look like neither have many other people. Perdere la More is a blackberry wild ale that hits a little different.