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what's on tap podcast

Aug 19, 2021

We love sour beers. This episode we have two sour beers, one from Sweden and one from Italy. Brekeriet is Sweden's premiere sour beer maker. Schätta is a natural fermented beer aged in red wine barrels for 16 months, then dry hopped with Mosaic hops. It's a great experience. Neither of us had heard of Maestri del Sannio from Campania Italy. With only 7 check ins for this beer, it doesn't look like neither have many other people. Perdere la More is a blackberry wild ale that hits a little different.