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what's on tap podcast

Apr 27, 2023

Martin goes cellar diving again and turned up a couple of beers for us. We get to revisit a Remmarlov collab doppelbock simply called Doppelbock. We originally reviewed this back in 2019. How does an 11.5% doppelbock hold up after 4 years? It hasn't slipped by much. Then Martin brings out a barrel aged stout brom Den Bryggande Holländaren. Jonas, Barrel Aged Dessert Stout is brewed with coconut sugar and aged for 6 months in Torres wine barrels with cinnamon and vanilla. It's also been hanging out for 4 years. There lots of flavors here to dig into.

#beer #drinks #craftbeer #doppelbock #remmarlov #barrelagedstout #stout #imperialstout