Preview Mode Links will not work in preview mode

what's on tap podcast

Sep 20, 2018

Stefan spent sometime in Shanghai so you know what that means...China beer episode! Karin joins in place of Mathias for a threepeat. He's almost done recovering from his surgery just in time for next weeks 3rd anniversary. Stefan and Karin talk about the Chinese beer scene and how it's evolving. The difficulty of bringing IPAs, stouts and sours to a very traditional lager culture. First up is Taste Room Osmanthus Wheat Ale and  it's followed by Jing-A Flying Fist IPA.