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what's on tap podcast

Nov 15, 2018

Stefan grabbed a few beers from To Ol's brewpub in Copenhagen called Brus. It's a great must visit beer destination in the city and a place we always love to visit. We start off with a triple dry hopped Farmhouse IPA made with brettanomyces cultivated from a pear tree grown just outside Copenhagen. Next is a collab beer with Pohjala make with 5 varieties of apple from Denmark and 5 varieties of apples Estonia, treated 10 different ways and aged in Calvados barrels. Lastly we try the Troffeler, a barrel-age saison collab with Wild Beer Co made with white spring Tuscany Truffles and sage.