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what's on tap podcast

Feb 15, 2018

Do you have a beer cellar? We do. This episode we talk about cellaring stouts and dark beers. How long do you cellar a stout? What are the best conditions? Do different stouts allow for different cellaring lengths? We all answer all those questions. Plus, we each reach into our cellars and pull our of own bottles of Warpigs Smoldering Holes. Mathias brings out Smoldering Holes Rare Eagle Barrel Aged Stout and Stefan presents Smolding Holes Bourbon Barrel Aged Vanilla Stout.