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what's on tap podcast

Jul 9, 2020

We get to review two of our favorite breweries. Verdant's Track and Field is a big DIPA made with Simcoe and Mosaic hops. It's a big, delicious treat of a beer. You can't ask for more until you get Evil Twin NYC's I Instantly Get Annoyed By Any Hybrid Food Creation No Matter How Delicious It Sounds. This is an...


Jul 2, 2020

We haven't had a brewer on the show in quite some time. We are super excited to have an up and coming home brewer on the show. Marcus Sandberg, a.k.a. Frosty Beard Brewery, is on the cusp of going from home brewer to professional brewer. He makes amazing beers and we got to try his hazy dipa called One Is Medical, Two...


Jun 25, 2020

As June comes to an end, we wanted to go out with a big bang. Omnipollo released Lorelie for the first time in four years into Systembolaget. Stefan happened to have a bottle from the first release four years ago. We couldn't pass up the chance to compare the 2016 vs the 2020 version of the beer. How has the beer...


Jun 18, 2020

We love our Swedish breweries and we are excited to bring you these two. Narke Kulturbryggeri  has been around for awhile and they make some truly great beers. They aren't as well known or flashy as some of the newer brewiers but they make some great beers. We tried Utgard Vitmolska (Yard White Braggot), a...


Jun 11, 2020

The biggest and best holiday in the Swedish calendar is Midsommar. We conduct pagan dances around a giant pole that we shove into the ground to symbolize the impregnating of life into the earth. This of course includes lots of eating of sil, potatoes, strawberries, aquavit and of course, BEER! Stefan and Martin...