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what's on tap podcast

Nov 15, 2018

Stefan grabbed a few beers from To Ol's brewpub in Copenhagen called Brus. It's a great must visit beer destination in the city and a place we always love to visit. We start off with a triple dry hopped Farmhouse IPA made with brettanomyces cultivated from a pear tree grown just outside Copenhagen. Next is a collab beer...


Nov 8, 2018

Finally, it's just us. Stefan and Mathias are out at Mathias' new place enjoying the new recording area. First up we jump into a rye IPA from Phoenix brewery Wren House. It's a wonderful example of the style and reaffirms it as one of our favorite beer styles. That's followed by another entry into ToOl's Maelk series,...


Nov 1, 2018

We have a barrel aged double featured. Chantra joins us with a beer a she brought back from the US from Two Metre Tall, a brewery from Tasmania. This is great since we're joined by Winson, our Kiwi buddy from New Zealand. He puts a shrimp on the barbie and tells us about life in Hobbiton. Soured Wild Plum Ale Barrel...