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what's on tap podcast

Feb 23, 2023

We're feeling sour this episode. We have two fun sour beers from two fun breweries. Axiom is from Czech Republic. Sour Station is part of their Berliner Weisse sour series. Black Currant is a full of black currant but also has a roasted black pepper and Sumac spice. It's a not quite what it says on the label but it's a...


Feb 16, 2023

Ciao! We've got some fun new Italian beers to try. Stefan was on a work trip and you know what that means! He's bringing back beers. Bologna has a fun beer bars and bottle shops worth checking out if you're in the area. He picked up Busa Dei Briganti Multiverse Vol 3. This is a DIPA with all the hallmarks of a classic...


Feb 9, 2023

Martin is once again cleaning out his cellar. He found a couple of golden treats for us to review. Baghaven Granadilla Blend 1 is the only blend of this wild ale to date. Aged in French oak foeder and then aged on yellow passionfruit, this four year old wild ale is drinking great. Avery Mephistopheles is one of the big...


Feb 2, 2023

We're going sour this episode. Martin found a new lambic from Belgium that he couldn't wait to try. Kestmont Groene Kruisbes is a gooseberry lambic. It's a sweet and sour experience. It's always exciting to try a new lambic maker. Stefan was looking through the webshops and saw a Jolly Pumpkin that he's always wanted to...