Sep 10, 2026
We met up with Björn at Mikkeller's Moriskan Beergarden. Goose Island was passing through Sweden a did a multicity TTO. We love Bourbon County Brand Stouts and getting to try several in one of our favorite places is a double win. We got to try three BCBS from Goose Island: Fine Old Rum Barrel Stout, Cherries Jubilee...
Sep 3, 2026
We're moving beyond doubles. This week we're hitting triples. TIPAs that is. We got two of the best breweries doing TIPAs. One from the US and one from Canada. Trade wars be damned, we're building bridges with beer. Monkish Brewing Moonk is a 10.2% ABV baddie made with Comet and Galaxy hops. It's a strong entry in...
Aug 27, 2026
Who doesn't love the sweet almondy goodness of a classic Italian biscotti? Dipping it into a hot expression to enjoy. Now image that in a high ABV imperial stout. Yeah, I know you want you. You want it so bad. Goose Island is gonna give it you first with Bourbon Country Brand Biscotti Stout from 2022. Proving why they...
Aug 20, 2026
In maybe a podcasting history first, we're covering the mysterious Japanese beer style known as happoshu. This is a Japanese only beer style and appears to be largely created as a tax incentive. We cover three of the four largest Japanese breweries this episode with beers from Asahi, Suntory and Sapporo. We hope you...
Aug 13, 2026
We're double dipping; double dipping into the wax. We are waxing deeply about wax dipped stouts. We start with Spanish brewery Menno Olivier Brewing's Dark Alley. This 14% AVB barleywine is barrel aged for 9 months in Wyoming whiskey barrels. It's a smokey, slightly boozy treat. Romanian brewers Hop Hooligans has...