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what's on tap podcast

Feb 2, 2023

We're going sour this episode. Martin found a new lambic from Belgium that he couldn't wait to try. Kestmont Groene Kruisbes is a gooseberry lambic. It's a sweet and sour experience. It's always exciting to try a new lambic maker. Stefan was looking through the webshops and saw a Jolly Pumpkin that he's always wanted to...


Jan 26, 2023

We're traveling all over the place this episode and kind of getting famous. We travel To the Milky Way and Back XI via Evil Twin NYC. This is the 11th release in the series and it's a milkshake IPA with blueberry, matcha, marcona almonds, vanilla and some milk sugar. It's as crazy as it sounds. Romanian brewers Blackout...


Jan 19, 2023

We thought Frosty Beard Brewing's Marcus was our friend but after trying these three beers, we're not so sure. What can only be described as "truck stop beers", these three beers don't qualify as beer so much as lightly alcoholic water. First we have Aass IPA with papaya and guava. It's as bad as it sounds. Next up we...


Jan 12, 2023

Keeping the Swedish spirit alive, we have two more local beers. Ability Brewing is located here in Malmö. It's part of Malmö Brewing and can be found exclusivly at their taproom. This is the first stout they've released outside of the taproom. Double Mash Vanilla Imperial Stout is an 11% ABV stout with vanilla. They...


Jan 5, 2023

It's the first episode of 2023. We wanted to kick the year off with some local beers. We've had a lot of foreign beers on the podcast of late, so we wanted to bring things back home. Potum Brewery has been putting out quite a bit at the end of 2022. We picked up a can of one of their NEIPAs called Narayan. It's a...