Sep 23, 2021
It's time to get fruity with some peaches and mangos. Crooked Stave used to be so difficult to get. These days, you can find a Crooked Stave beer in most webshops. Persica is still a difficult find. This bottle is actually from 2015. It's still full of fresh peaches and brett. From there we open a can of Mango and...
Sep 16, 2021
Martin brought out something old and something new. Mort Subite Oude Kriek Lambic 2014 is a classic sweetened kriek lambic. This has aged out quite well. Neither of us are huge fans of sugary lambics but it's always nice to try something different. Snausarve Söirli Stain is a lambic style wild ale made with local...
Sep 9, 2021
Trying two new double IPAs this episode. Maplewood Brewing our of Chicago dropped some beers to the EU market. We're trying Big Pulpy, an 8% DIPA that is made with Citra, Mosaic and El Dorado hops. It's a big beer with big flavors. Then we try Norwegian brewery Marlobobo's Megabear. Marlobobo has been releasing...
Sep 2, 2021
Stefan has been travelling again. This time to Brussels, Belgium. He tried a lot of beers on that trip and brought back a couple to review. Belgium is one of the top beer countries in the world but it's not known for the modern beers. While they have some of the oldest breweries in the world, the country is catching up...
Aug 26, 2021
Trillium Brewing is back this episode and we have one of their great sour beers. Fated Farmed: Apricot is an american wild ale that has been barrel fermented for 5-7 months and then refermented on freshly harvested fruit. Duck Pond has been killing it lately. They are emerging as one of Sweden's best brewers. Cherry...